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How is Cinnamon Oil used and what are the benefits? - cinnamon oil benefits

Cinnamon bark is widely used as a spice. It is material, especially in the kitchen as a spice and flavor, often for the manufacture of certain types of desserts, chocolate, sweet spices, tea, hot chocolate and alcohol are used. In the Middle East, which are often used in savory dishes of chicken and lamb. In the United States, cinnamon and sugar are often used to flavor cereals, dishes baked bread and fruit, especially apples, a mixture of sugar, cinnamon is used, also sold separately for these purposes. Cinnamon can also be used for pickling. Cinnamon is one of the few spices that can be consumed directly.

In medicine it acts like other volatile oils and once had a reputation as a remedy for colds. It was also used to treat diarrhea and other gastrointestinal problems. [2] Cinnamon is high antioxidant activity (PMID 16,190,627, PMID 10077878). The essential oil of cinnamon also has antimicrobial properties (PMID 16104824), which contributes to the preservation of certain foods. [3]

In the media, "Cinnamon" was reported in a significant pH valuearmacological effects in the treatment of type II diabetes. However, the plant material used in the study (PMID 14633804) was actually cassia, as contrary to "true" cinnamon. Please note the medical use of cassia for more information about their health benefits. Cinnamon has been traditionally used to treat toothache and bad breath and its regular use to prevent colds and fight digestion. [4]

Cinnamon is used in the system of Thelemic magical invocation of Apollo, according to the correlation in the work of Aleister Crowley Liber 777 listed.

Cinnamon is also used as a mosquito repellent. [5]